The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
ISBN-13: 9781579657185
ISBN-10: 1579657184
Authors: Redzepi, René; Zilber, David
Edition: Illustrated
Binding: Hardcover
Publisher: Artisan
Published: 2018-10-16
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